Over the years,
Generations, of engineers, agronomists and agriculturists have over time brought continuous improvements to crop quality and cultivation methods. All over the world, the oil-bearing properties of certain plants have received special attention, as their by-products have played an essential role in the development of areas of human activity. The development of fatty acids has been the result of such consistent attention.
are derived from the same oil-bearing crops as those intended for consumption. In fact, industrial use of these oils represents only 10% of the global market. This is an additional guarantee of quality, given the food industry challenges relating to the crops in question.